Wendy Bjerke
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- Wendy Bjerke

College of Health Professions
School of Health Sciences
Degree Program
B.S. Public Health
Wendy Bjerke teaches, serves, and researches in the fields of Public Health and Exercise Science. Her research interests include chronic disease prevention and health and fitness promotion. She serves in her community in public health and integrative medicine.
Courses Taught
HLTH 4300 - Personal Health and Wellness
Education
PhD, Walden University
Public Service
Healthy for Life Project, Committee Member - Norwalk, United States
Norwalk Community College Curriculum Advisory Board, Committee Member - N, CT United States
Publications
Joseph S. Feuerstein, Leyna T. Bautista, Wendy S. Bjerke (2012). A Dietary Approach for Treating Dyslipidemia and Hyperglycemia. Current Nutrition & Food Science.
Bjerke, W. S., Steinman, S., Cotto, V. (2014). Cardiac rehabilitation programmes for low-risk patients and leisure athletes: A potential paradox. International Journal of Therapy and Rehabilitation.
Bjerke, W. S., Argondezzi, T., Latham, K., Callahan, T. (2017). Community Health and Fitness Programs for Children. Medicine & Science in Sports & Exercise.
Armstrong, S. N., Burcin, M. M., Bjerke, W. S., Early, J. (2015). Depression in student athletes: a particularly at-risk group? A systematic review of the literature. Athletic Insight.
Maltz, A., Bjerke, W. S., Belanger, M., Franzen, K., Brodsky, M., Sierpina, V. S., Kreitzer, M. J. (2013). Evaluation and Treatment of Breast Pain: An Integrative Medicine Learning Activity. EXPLORE.
Bjerke, W. S. (2017). Infection Prevention Strategies in Cardiac Rehabilitation [1]—A Behavioral Intervention for Patients [2]. Health.
Feuerstein, J. S., Bjerke, W. S. (2012). Powdered Red Yeast Rice and Plant Stanols and Sterols to Lower Cholesterol. Journal of Dietary Supplements.
Feuerstein, J., Takayasu, K., Maltz, A., Bjerke, W. S., Hu, H., Nixon, I., McQuiston, C. (2015). Teaching a Lifestyle Intervention for Reversing Impaired Fasting Glucose, Hyperlipidemia and Obesity/Overweight to a Cohort of Local Physicians. Current Nutrition & Food Science.
Presentations
Bjerke, W. (2012). A Comparison of Health and Fitness Courses in Higher Education Programs.
Bjerke, W. (2012). Approaches to Rehabilitation of the Elite Athlete.
Bjerke, W. (2012). Effects of a Conceptually and Activities Based Course on Health and Fitness Variables in College Students.
Bjerke, W. (2017). Outcomes of the Fit Kids Program in CT.
Bjerke, W. S. (2018). Plant Stanols and Sterols to Lower Cholesterol.