Shelley Armstrong, PhD, Texas Woman’s University; MAT, BS, Centenary College of Louisiana

Wendy Bjerke, PhD, Walden University; MS, Southern Connecticut State University; BA, University of California, Davis

Michael Brunet, PhD, MEd, University of Virginia; BA, Louisiana College

Joyce Buckner-Brown, Post-doctorate, Johns Hopkins Bloomberg School of Public Health; PhD, Mississippi State University; MHS, Mississippi College; BS, Tougaloo College

Sloane Burke, PhD, Texas Woman’s University; MS, University of North Texas; BS, California State University, Northridge

Don Ciulla, PhD, Texas Woman’s University; MS, Texas A&M University; BA, Elmhurst College

Michelle Cranney, DHSc, A.T. Still University; MBA, Davenport University; BS, Utah State University

Cheryl Cullen, DHA, University of Phoenix; MPA, BSN, Seton Hall University

Barbara Duffy, DHSc, Nova Southeastern University; MPH, American Public University; BS, University of Central Florida

Tara Gallien, PhD, Texas Woman’s University; MEd, Northwestern State University; B.A. University of Alaska.

John Gaze, PhD, Touro College; MS, Boston University; MEd, Penn State University; MBA, City University of Seattle

Holly Godwin, PhD, MSPH, University of South Carolina; BS, Furman University

Harold Griffin, PhD, MBA, Capella University; MPA, MHW, Webster University; BS, Southern Illinois University

Charlene Harkins, EdD, MEd, University of Minnesota; BA dietetics, BA management, College of St. Scholastica

Bob Hollingsworth, DHSc, Nova Southeastern University; MS, A.T. Still University

Terry Hudgins, EdD, Nova Southeastern University; MA, MHPE, Midwestern University; BS, Arizona State University

Margaret Kalina, PhD, Capella University; MPH, University of Minnesota

Patricia Koslowe, PhD, Johns Hopkins University; BA, Harvard University

Kirsten Lupinski, PhD, University of Cincinnati; MS, University of Kentucky; BS, University of North Carolina

Mary Helen Mays, PhD, Texas Tech University; MBA, Our Lady of the Lake University; MPH, University of Texas at Houston; MS, BS, Stephen F. Austin State University

Jim Melancon, PhD, Texas Woman’s University; MBA, Amberton University; BBA, Northwood University

Leah Miller, PhD, Meharry Medical College; MBA, Lipscomb University

Beverly Neville, PhD, MS, University of Utah; R.D., Academy of Nutrition and Dietetics

Godwin Odia, PhD, Trident University; MBA, MPA, Western New England College; BS, Southern University

Montrece Ransom, JD, University of Alabama School of Law; MPH, Emory University; BS, Columbus State University

Swati Raychowdhury, PhD, MPH, Indiana University Bloomington; BA, DePauw University

Keely Rees, PhD, University of New Mexico; MS, South Dakota State University; BA, University of Minnesota

Phillip Ward Schnarrs, PhD, Indiana University School of Public Health; Doctoral Fellowship, Fenway Institute; MA, BS, Indiana University of Pennsylvania.

Robert Swayzer, DrPH, MPH, Tulane University School of Public Health; BS, Xavier University

Amy Thompson, PhD, MSEd, University of Toledo; BS, Central Michigan University

Doris Thompson, PhD, Texas Woman’s University; MPH, Loma Linda University; BS, San Jose State University

Sonia Tinsley, PhD, Texas Woman’s University; MEd, Northwestern State University; BS, Louisiana State University

Jennifer Tripkin, EdD, Teachers College; MEd, Boston University; BS, Columbia University

Chanadra Whiting, EdD, Nova Southeastern University; MPH, Barry University; BS, Florida Atlantic University.

Emily Whitney, PhD, Southern Illinois University at Carbondale; MS, BS, Utah State University

Kristin Wiginton, PhD, Texas Woman’s University; MSEd, BSEd, Baylor University

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