Dr. Timothy Radak, a faculty member in the School of Health Sciences, contributed to the article “Why School Lunches Could Be Adding to the Obesity Epidemic and What You Can Do to Help,” published on eNannySource in October. Dr. Radak noted healthier food choices that would improve lunchtime nutrition for schoolchildren.
Dr. Daniel Berman, a faculty member in the School of Health Sciences, was recently elected to a three-year term on the Florida Nurses Association Board of Directors.
Dr. Vasileios Margaritis, a faculty member in the School of Health Sciences, recently presented “Change of Optical Properties of Contemporary Polychromatic Resin Composites After Light Curing and Finishing,” a paper he coauthored, at the 27th annual meeting of the European Academy of Esthetic Dentistry held in Crete, Greece.
Dr. Daniel Berman, a faculty member in the School of Health Sciences, founded the Center for Healthcare Thinking and Innovations, an international healthcare consulting firm, in July. Dr. Berman will also present at three conferences this fall: the National Nurses in Business Association annual conference in Florida, the National Commission on Correctional Health Care conference in Nashville, Tenn., and the American Association of Integrated Healthcare Delivery Systems conference in Las Vegas. He’ll address topics that include small business opportunities for nurses, the economic benefits of providing mental healthcare to prisoners, and decision making while developing community health networks.
Dr. Timothy Radak, a faculty member in the School of Health Sciences, co-authored “Effects of a Nutritional Intervention With the Japanese Vegetarian Food Guide on the Nutritional Characteristics of Japanese Vegetarian” in the Journal of the Japan Dietetic Association (Vol. 56, Issue 4).
Dr. Ronald Hudak, a faculty member in the School of Health Sciences, co-authored “The Patient-Centered Medical Home: A Case Study in Transforming the Military Health System 146” in Military Medicine (Vol. 178, Issue 2). The case study describes how the military health system’s patient-centered medical home initiative is transforming primary care for the U.S. Army, Navy, and Air Force.
Dr. Timothy Radak, a faculty member in the School of Health Sciences, wrote “Vegetarianism” in Food Science: An Ecological Approach (Jones & Bartlett Learning, 2013). The chapter defines types of vegetarian diets, the history of vegetarianism, current trends, and the health effects of the diet.
Read accomplishments from previous years.