June 2013
Dr. Timothy Radak, a faculty member in the School of Health Sciences, co-authored “Effects of a Nutritional Intervention With the Japanese Vegetarian Food Guide on the Nutritional Characteristics of Japanese Vegetarian” in the Journal of the Japan Dietetic Association (Vol. 56, Issue 4).
April 2013
Dr. Ronald Hudak, a faculty member in the School of Health Sciences, co-authored “The Patient-Centered Medical Home: A Case Study in Transforming the Military Health System 146” in Military Medicine (Vol. 178, Issue 2). The case study describes how the military health system’s patient-centered medical home initiative is transforming primary care for the U.S. Army, Navy, and Air Force.
Dr. Timothy Radak, a faculty member in the School of Health Sciences, wrote “Vegetarianism” in Food Science: An Ecological Approach (Jones & Bartlett Learning, 2013). The chapter defines types of vegetarian diets, the history of vegetarianism, current trends, and the health effects of the diet.
Read accomplishments from previous years.