Dr. Timothy Radak, a faculty member in the School of Health Sciences, co-authored “Effects of a Nutritional Intervention With the Japanese Vegetarian Food Guide on the Nutritional Characteristics of Japanese Vegetarian” in the Journal of the Japan Dietetic Association (Vol. 56, Issue 4).
Dr. Ronald Hudak, a faculty member in the School of Health Sciences, co-authored “The Patient-Centered Medical Home: A Case Study in Transforming the Military Health System 146” in Military Medicine (Vol. 178, Issue 2). The case study describes how the military health system’s patient-centered medical home initiative is transforming primary care for the U.S. Army, Navy, and Air Force.
Dr. Timothy Radak, a faculty member in the School of Health Sciences, wrote “Vegetarianism” in Food Science: An Ecological Approach (Jones & Bartlett Learning, 2013). The chapter defines types of vegetarian diets, the history of vegetarianism, current trends, and the health effects of the diet.
Read accomplishments from previous years.